You either love or hate cheese. If you love it, that means you’ve probably always got it on hand in the fridge. And in Italy we have so many varieties to love – soft, hard, fresh, aged. A nice slice of cheese is always an ideal way to end a dinner, for that last note of flavor perfection.
But what if you went overboard and you’ve got too much cheese leftover? Well, we’ve got a few solutions!
If you’re looking to make a cheesy meal with leftovers, we’re here to inspire. And with our 10 recipes below, you can use just about any cheese for a flavor upgrade – like fontina, goat cheese, provola, stracchino, taleggio... The possibilities are endless!