You either love or hate cheese. If you love it, that means you’ve probably always got it on hand in the fridge. And in Italy we have so many varieties to love – soft, hard, fresh, aged. A nice slice of cheese is always an ideal way to end a dinner, for that last note of flavor perfection.
But what if you went overboard and you’ve got too much cheese leftover? Well, we’ve got a few solutions!
If you’re looking to make a cheesy meal with leftovers, we’re here to inspire. And with our 10 recipes below, you can use just about any cheese for a flavor upgrade – like fontina, goat cheese, provola, stracchino, taleggio... The possibilities are endless!
Baked Gorgonzola Ravioli
Crepe Lasagna with Asparagus and Taleggio
Prosciutto di Praga, Potato and Provola Rolls
Fontina Vegetable Strudel
Delightfully Crunchy Parmesan Waffles
Stracchino Cheese Focaccia
Focaccia with Zucchini and Taleggio Cheese
Penne with Pumpkin and Gorgonzola
Asiago PDO Cheese-Stuffed Gnocchi over Cream of Beets
Gorgonzola and Walnut Risotto