This is how we make a special seafood appetizer!
Ingredients
8 oysters, 8 razor clams, 8 red shrimp, 8 scallops, 8 sea truffles, 8 smooth clams, 8 amande clams, 8 prawns, Salted kombu seaweed to taste
Serve with slices of lemon, blackberries, raspberries and pepper butter.
Pepper Butter Recipe
Work 9 oz. softened butter vigorously together with a tablespoon of crushed pepper, mixing evenly; move to a small bowl using a spatula to level it on the surface.
