Welcome back to the Italian Cooking & Food Masterclass by Professor Daverio, now online with its sixh lesson.
In this new video, Professor Daverio takes you to an incredible journey into the origin of Wine and its transformation through time. After Spaghetti, Grana & Zola, Chocolate & Coffee, Cutlet, and Bread, it was time to toast with some wine!
Wine has a glorious and ancient history, which links the past of our homeland with that of the European countries. Professor Philippe Daverio takes us on an incredible timeline that goes from Noah's ark to the present time, with a short stop focusing on the first pages of our magazine, where there were stories not only about good wine paired with good food, but also extravagant recipes such as wine-good-to-eat!
The Italian Cooking & Food Masterclass by Professor Daverio includes 10 video lessons on 10 different topics, including Spaghetti, Gelato and Chocolate. Mark the weekly lesson on your agenda: every Saturday we will publish a new video, don't miss it!