Welcome back to the Italian Cooking & Food Masterclass by Professor Daverio, now online with its fourth lesson.
Our istrionic teacher has lead the conversation about Italian Stories through different interesting highlights on Italian Food and Cooking. Starting with Spaghetti, then Grana & Zola, last week it was on Chocolate & Coffee. Today it's the turn of... the Cutlet!
Is the cotoletta alla milanese the child of the Wiener schnitzel or vice versa?
This is probably the first question that comes to your mind. The one of many more because this incredibly delicious dish has a controversial story. The one and only Prof. Daverio is the right person to go to have all the answers—and you'll be very surprised to find out that the veal cutlet alla milanese is the result of the clash of two different cultures...
Whether cooked in oil, butter lard or goose fat, it looks like Prof. Daverio really likes it! We've warned you: you’ll finish each lesson not just more cultured but also very hungry!
The Italian Cooking & Food Masterclass by Professor Daverio includes 10 video lessons on 10 different topics, including Spaghetti, Gelato and Chocolate. Mark the weekly lesson on your agenda: every Saturday we will publish a new video, don't miss it!
