Levels: Easy
List of Ingredients
- 1 lb 12 OZ. of Swiss chard without the green parts
- 14 OZ. of taleggio cheese
- 1 1/2 OZ. of shelled walnuts
- Butter
- Salt
Method
1
Boil the Swiss chard for 14-15 minutes; then cut into strips about 1 inch wide and 2 inches long and add salt. Grease 4 single-portion casseroles with melted butter and sprinkle with half of the crumbled walnuts.
2
Fill them with layers of Swiss chard, slices of taleggio cheese and the rest of the crushed walnuts; if you wish, you can prepare this parmigiana even in a single large baking dish. Bake at 390°F for 10-12 minutes and serve hot.