Panzerotti are a beloved portable street food in Puglia that are also enjoyed by many families on New Year’s Eve. Rossella Rago will show us how to make these savory fried dough delights with two different fillings on Tuesday, December 29 at 12 pm on Instagram Live.
Panzerotti
Rossella Rago is an award-winning cookbook author and entrepreneur, and the host of the online cooking show and food webisode series Cooking with Nonna. Her deeply rooted heritage began in Mola di Bari, a small fishing village in Puglia, where her parents were from. She runs successful culinary tours to Italy, and also designs cookware and other retail products in her “La Dolce Vita Collection.”
La Cucina Italiana Contributor Kristine Jannuzzi and Cooking with Nonna Rossella Rago
Rossella compares panzerotti to the Italian American calzone, and describes the crust as “light as a feather.” She will be going live with La Cucina Italiana Contributor Kristine Jannuzzi on Tuesday, December 29th to show followers how to prepare the panzerotti her family enjoys every New Year’s Eve, with not one but two different fillings: mozzarella, tomato, and capers; and scallion, olives, and anchovies.
Connect with Kristine Jannuzzi and Rossella Rago on Tuesday, December 29 at 12pm EST on Instagram Live @LaCucinaItalianaUSA to learn how to make this traditional treat from Puglia at home!
