Welcome to another lesson of Italian Cooking & Food Masterclass by Professor Daverio. As every Saturday, the new video is online to satisfy your curiosity about our beloved treasure, food. This is lesson number 8.
Fish is the main topic of today's lesson. After having so much fish on our tables during the holiday season, many questions could come over. So here we are with istrionic Professor Daverio to learn more than we eat (LOL).
Today at the supermarket it is very easy to find the most varied types of fish from all over the world. But what was the fish "market" like before?
Professor Philippe Daverio takes us on a fascinating journey to the ancient origins of oyster, tuna, cod and herring. Watch the video to discover the diffusion, uses and stories of fish, crossing the different lands that have made it the protagonist of their cuisine.
The Italian Cooking & Food Masterclass by Professor Daverio includes 10 video lessons on 10 different topics, including Spaghetti, Wine and Chocolate. Mark the weekly lesson on your agenda: every Saturday we will publish a new video, don't miss it!
