Cooks in: 1h 10mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of yellow peppers
- 1 LB. of zucchini
- 12 OZ. of linguine
- 1 of large spring onion
- garlic
- Grana Padano, grated
- extra-virgin olive oil
- salt
- pepper
Method
1
Clean peppers and cut into thin strips. Peel zucchini and cut into small pieces.
2
Chop spring onion and brown with 3-4 Tbsp. oil and a garlic clove with skin on. After 3-4 minutes, remove garlic and add peppers. Season with salt and cover with water, then cook for 35-40 minutes. Drain peppers and purée.
3
Cook linguine in a large pot of boiling salted water, stirring occasionally, until al dente.
4
Meanwhile, sauté zucchini with a pinch of salt for 2 minutes.
5
Drain linguine and dress with pepper cream. Top with the zucchini, Grana Padano and ground pepper. Serve immediately.