Cooks in: 25mins
Levels: Easy
Serves: 8
List of Ingredients
- 7 OZ. of basil
- 4 OZ. of mint
- 2 OZ. of parsley
- 1 OZ. of crumbled stale bread
- 1 oz. Parmigiano cheese, grated plus extra
- 2 of garlic cloves, minced
- extra-virgin olive oil
- salt
- ice
- 1 LB 6 OZ. of fusilli (or another short pasta variety)
- coarse salt
Method
1
Blend the basil, parsley, mint, stale bread, garlic and five ice cubes until smooth. Add 2 Tbsp. olive oil, 1 oz. Parmigiano, 1 Tbsp. salt and blend again.
2
Cook the fusilli in a large pot of boiling salted water until al dente. Drain. Add the pesto to the pasta and sprinkle with grated parmesan cheese. Garnish with fresh herbs to taste.