Do you ever feel like you’re in awe every time you open a fresh pomegranate? It’s almost like you can already taste those bright red bittersweet seeds. But they’re not just pretty to look at – pomegranate seeds are rich in antioxidants that fight cellular aging, an elixir to protect us from the seasonal ailments that the colder temperatures bring.
Pomegranates bring good luck
Since antiquity, people have believed that pomegranates bring good luck. Even if extracting every last seed requires a bit of effort, there's really no reason not to eat them.
Pomegranate in 10 recipes
Pomegranates never fail to add a little extra flair, whether incorporated into a sweet and savory panna cotta or a plate of pasta with chicken. It's also lovely in fish recipes, such as with octopus. Pomegranate elevates salads, from completely vegan with broccoli and Jerusalem artichokes, or simply served with bresaola. For dessert, it makes a gorgeous meringue.
Panna Cotta with Cheese, Pomegranate, and Caramelised Pear
Flavorful Salad with Bresaola and Pomegranate
Octopus, Beans and Pomegranate Salad
Pomegranate “Panna Cotta”
Cartellate with Pomegranate Syrup
Jerusalem Artichoke Cream with Pomegranate
Bucatini with Chicken, Pomegranate, and Crispy Bread Crumbs
Chocolate Pavlova with Pomegranate
Shortcrust Pastry with Pomegranate Jelly and Browned Meringue
Batter-Fried Vegetables with Pomegranate Sauce
