For this recipe collection, we’ve narrowed it down to shellfish – so you can surprise your family with a classic gratin, a seafood salad or even a tartare inspired by exotic flavors.
Serve shellfish this holiday season paired with delicious spices, fruit and vegetables using this carefully curated selection of recipes.
So without further ado – find our list of favorites below!
Spaghetti With Clams
Thyme, Lemon and Scampi Bruschetta
Lobster in Aspic with Celery, Mango, and Gin Jelly
Sautéed Scampi with Ginger and Fennel
Cannelloni with Shrimp and Lentils
Shrimp with Squash Chips and Almonds
Prawn, Grapefruit and Fennel Salad
Fregula in Shrimp Broth
Cuttlefish and Scallops with Tangerine Sauce
Roasted Salmon and Codfish Stuffed with Red Shrimp
Crispy Shrimp and Lardo Tostadas
Breaded Shrimp with Orange Yogurt Mayonnaise
Lobster au Gratin with Pistachio Bread Crumbs and Lemon
Lobster with Multicolored Cauliflower
Lobster, Porcini Mushrooms and Artichokes
Scallops with Bacon and Chestnut Purée
Lobster and Kale Terrine
Citrus Thyme Shrimp Tartare
Lobster Risotto
Cannelloni with Orange Shrimp
