To prepare the perfect Halloween risotto, you’ll need… pumpkin of course!
Risotto with pumpkin is in fact one of the great classics of Italian tradition and is prepared in fall to sweeten those first season chills. The classic recipe is very simple and can be prepared with many different types of pumpkin and can be enriched with cheese, sausage, crispy pancetta, a round of balsamic vinegar, and ... much more.
Get scaringly creative and serve the risotto in the pumpkin, oven-baked at 160°C for about an hour and a half!
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