La Cucina Italiana contributor Kristine Jannuzzi says that cheesecake and coffee is a flavor combination worth trying. The writer and cheese expert, who travels to Italy often in search of her favorite mozzarella, Pecorino Romano and more, explains the awesome dessert combo in this video, then explains how to pair Lavazza’s light roast light roast ¡Tierra! Organic with ricotta and a drizzle of honey at breakfast, along with inventive Italian cheese pairings with Lavazza’s darker roast Gran Selezione.
The Art of Pairing Coffee with Cheesecake
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