This very simple frittata recipe is an explosion of Italian flavors, perfect even as a main course. The secret? Obviously, pesto!
First, follow the recipe and learn how to make homemade pesto with fresh basil, it's very easy. You just need basil, pine nuts, oil, grated Parmigiano Reggiano cheese and a blender.
Then, instead of preparing a single large frittata, we prepare many smaller ones, to be stuffed with a tasty filling made with green beans, potatoes, zucchini and the aroma of fresh herbs. Finally, the touch of pesto that will make this dish a guaranteed success. Ideal if you want to make single portions for all guests at the table!
Watch the video above and read the full recipe here.
