Tagliatelle are a fresh egg pasta of the Italian tradition: watch the video and learn how to prepare tagliatelle at home, from the dough to the pasta shape.
One of the perfect condiments for tagliatelle are mushrooms. For this recipe we used a mix of mushrooms: portobello, porcini, chiodini, chantelle and cardoncelli. You can use the ones you prefer or you have available, the important thing is to cook them in butter for a few minutes without mixing them, otherwise they will release too much water.
The secret to our creamy sauce for tagliatelle? First we cooked the cream and the mushrooms, using a little bit of pasta cooking water. Finally, we added a special herb goat cheese to obtain extra creaminess and irresistible flavors.
