This is a small rectangular board with raised lines used to texture gnocchi with the classic ridged shape that helps the sauces stick better to the pasta. It may be made of wood or plastic.

The dough should be rolled with the fingertips on the gnocchi board to transform the surface from smooth to grooved. Light pressure should be used to avoid breaking the homemade gnocchi. When finished, the board is generally cleaned only with water.

The gnocchi board is an essential tool for preparing homemade gnocchi with ridged surfaces, which allows sauces, especially those based on tomatoes or cream and cheese, to adhere better.