Even if the only perfect casatiello is the one made by an Italian mamma, here’s where you can find it.
Where to Buy Casatiello in Naples
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A typical Neapolitan dessert traditionally eaten at Easter, casatiello is pure poetry.
Napoli
Bar Augustus
The historic Bar Augustus is located in the very central Via Toledo, a stone’s throw from Piazza Carità. Augusto, one of the owners, explains that the bar opened in 1930 as a shop for mozzarella and fior di latte cheese from Sorrento. And even today, those who want to buy a quality product know to c...
Pan’e Muzzarell’
A treasure chest of typical products in the heart of Spaccanapoli, the street that traverses the city. With the approach of Easter, these also include the inevitable casatiello proposed in several variants. In addition to the classic version with lard, cured meats and pepper in the dough, and plenty...
Antico Panificio Pace
This bakery is quite historic, as can be deduced from the name (antico means ancient). It’s not far from the central train station of Naples. In the workshop, open since 1926, the preservation of ancient recipes goes hand in hand with the search for modern processes that adapt to customer requests. ...
Panificio Grieco
The aroma of freshly made bread leads you to the entrance of this bakery in Vomero. It’s mixed with that of many other rustic recipes, including stuffed pizza or one with endives. Close to Easter, the showcase exalts pastiere, tortani and casatielli. In the latter the lard is dosed in a balanced way...
Campania Mia
Still in the upper part of the city, this is a small shop of Campania delicacies. Choosing them is the young Ciro Arenella, thanks to careful scouting work among the peasants and small producers of his land. Another good reason to visit this shop is to try the casatielli that his father Giovanni mak...
Panificio Michelangelo Bobb
The bakery is in Cercola, a town near Naples, but the journey is worth it. Panificio Michelangelo Bobb is the kingdom of Raffaele Ottaiano, better known as “Lello Bobb,” the temple of pizza nel ruoto (an aluminum baking pan), a sort of garden of Eden for lovers of rustic and leavened baked products....