For many, George Clooney might be the first name that springs to mind when one thinks of Lake Como. But if you’ve actually spent time on the lake, he’s likely just an afterthought (no disrespect, Mr. Clooney!).
With something for everyone, Lake Como has a variety of appealing elements: colorful waterside villages, centuries-old historic villas, hiking trails, beaches, water sports, boat rides, vineyards, olive trees, gardens, polenta uncia, filascetta, more exceptional food, the occasional snow-capped alpine peak jutting out from behind the vertiginous verdant hills, and Villa d’Este.
Located in Cernobbio, Villa d’Este is a destination in and of itself. A former home for nobility, the 16th-century structure has been a hotel since 1873. Today, the five-star accommodation lodges three restaurants—Veranda, Grill, and Il Platano—dedicated to contemporary cuisine that moves with the times while remaining loyal to Villa d'Este's heritage as one of the world’s most renowned hotels. Executive chef Michele Zambanini, who oversees all three restaurants, authored the hotel’s latest cookbook, A Culinary Experience.
Villa d'Este's fourth cookbook in 40 years, A Culinary Experience extends beyond a mere recipe collection to transport readers to the lake in northern Lombardy. The culinary journey from breakfast to post-dinner drinks includes musings on Villa d’Este’s restaurants, delving into the most famed dishes while also highlighting the memories and moments that one experiences at the hotel. Chapters include the Chef’s Table, cookery classes, private dining in the hotel’s exclusive villas, and the Chef’s Garden.
Complete with stylish photography, the book showcases the exquisite atmosphere of Villa d’Este and the stories behind the hotel’s classic recipes, shining a light on the local ingredients that have come to characterize la cucina lariana (local Larian cuisine).
The English-language book is sold at the hotel’s gift shop, which ships abroad. It can be purchased here. Scroll through the slideshow above for a glimpse.
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