Chef and restaurateur Marc Vetri has transformed Philadelphia's Italian restaurant culture with award-winning cooking and new restaurants. For over thirty years, he studied with the greats and mentored new generations of chefs, encouraging them to learn in Italy (like he did) and hiring them on their return.
Until July 3, Chef Marc is spreading his knowledge of pizza for free with those ready to follow along on Instagram. His co-authored book "Mastering Pizza" will be given away with a steel baking pan. Just tag a friend and follow @marcvetri, @Tenspeedpress, @bakingsteel to qualify.
Chef Marc’s deep understanding of the varieties of pizza, from sourdough starters to “old school” Neapolitan recipes, and knowledge of how dough interacts with heat, make him more than a master - he is an expert teacher.