The Sopranos Actor Vincent Pastore, who played Salvatore Bonpensiero, was on New York television yesterday talking to Rosanna Scotto about his new hilarious podcast, "Fuhgeddaboutit" and maybe a bit about his famous tomato sauce.
The actor stays busy as a cookbook author–check out his 2006 classic “Shut up and Eat!”– podcaster and seller of sauce. Vincent started making his own tomato sauce last year on the 20th anniversary of The Sopranos, the legendary television series.
The straightforward Marinara sauce, which he grew up calling “gravy,” uses imported Italian tomatoes and contains no sugar. From time to time, Vincent autographs the jars in grocery stores in the New York City area.
This week, Vincent told InsideHook that during the lockdown his red sauce sold like crazy.
“You couldn’t find it anywhere for a while. The way people were walking out with toilet paper, they were doing it with my sauce,” he said, “my face all stacked up, it’s a lot of fun.”
To find out what’s really in the sauce, visit his website.
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