On Friday, October 29, 2021, La Cucina Italiana’s cooking school will stream its third English-language virtual cooking class: a course on how to master risotto. Taking place at 12:00 p.m. EST, the class will stream live from our Milan cooking school.
Cooking the northern Italian specialty can be intimidating, but it’s really not as tricky as it seems. During the hour-long lesson, one of our chefs will demonstrate two dishes that showcase the tips and techniques to master risotto. Participants can prepare it perfectly at home while a La Cucina Italiana editor moderates to ensure any questions get answered. On the menu are pumpkin risotto with Traditional Balsamic Vinegar of Modena and porcini mushroom orzotto, a risotto-like preparation made with barley.
Click here to register for the cooking class, which costs $34.99. Can't make it this time? Sign up for our newsletter to stay up to date on our future cooking classes.