The April to June issue of La Cucina Italiana has arrived, and the magazine is available for purchase at all of Eataly’s North America and Canada locations. Just in time for spring, the issue features four recipes that capitalize on the season’s most emblematic bounty: peas. Bakers can try their hand at one of four sweet springtime breads while those looking to recreate Italy’s rusticity at home can choose from a selection of trattoria-style recipes.
For wanderlusters fantasizing about their next visit to Italy, the La Cucina Italiana Spring issue highlights 70 places from Piedmont to Sicily to keep on hand for when the time comes to plan that trip.
If you’d like to emulate an aperitivo at home to hold you over until you can get here, we feature two great cocktails from a Milan-based mixologist, along with aperitivo recipes. If cocktails aren’t really your thing, we have pairing ideas for beer and cheese as well as wine and salami.
We also caught up with Stanley Tucci about his CNN Documentary series Searching for Italy as well as Giada De Laurentiis regarding her new book, Eat Better, Feel Better.
👉 Issue #3 is exclusively on sale at any Eataly store in the US & Canada.
👉 The digital replica is available for free download from our website HERE