On May 7, La Cucina Italiana’s cooking school launches the first of its English-language virtual cooking classes. Taking place at 12:00 p.m. EST, the class will stream live from our Milan cooking school.
During the hour-long lesson, one of our chefs will demonstrate how to prepare two fresh pasta dishes. On the menu are cavatelli with tomato sauce and olives as well as orecchiette with broccoli rabe (and optional sausage). Participants will learn the techniques at the heart of these recipes while a La Cucina Italiana editor moderates the lesson.
Photos: La Scuola de La Cucina Italiana
Registration for the cooking class, which costs $34.99, is now open. For the occasion, La Cucina Italiana has partnered with the Italian food importer Gustiamo. The e-commerce company has curated a box of quality, non-perishable ingredients that ships to anywhere in the continental U.S. The ingredients include fine sea salt, San Marzano tomatoes, broccoli rabe in extra-virgin olive oil, Bella di Cerignola black olives from Puglia, Vicopisano extra-virgin olive oil from Tuscany, and semola rimacinata flour for the pasta dough. Participants who choose to purchase the box will receive a 15% discount code to use on a future Gustiamo purchase.
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