From the classic ‘zeppola’ pastry of southern Italy to strudel from Trentino; from apple pie to German Black Forest... we’re guessing the next trend to sweep the country in gelato flavors will be one of these, perhaps. Is it only a trend? Or the passion of gelato- makers? Perhaps a response to the gelato-lover’s desire to rediscover the flavors of childhood. Discover the original and sweetly nostalgic flavors presented by Fabbri 1905.
In addition to it traditional ‘amaretto’ gelato flavor, the company is a leader in gelato products all over the world, and now, they’ve transformed pastries into ice cream – thanks to the most recent line, “Nonna Rachele.”
The Bolognese company has presented 20 new flavors of gelato that faithfully reproduce as many masterpieces of national and international confectionery tradition as they can – to discover the typical flavors from regions and countries all over the world. A way to bring us back to childhood, even if just for a moment – evoking genuine flavors of home and joyful memories that only dessert could immortalize. And the flavors? Here’s a list of some of our favorites: Neapolitan "Aragostella,” the Bolognese "Pinza,” the "Zeppola,” the Lecce "Pasticciotto,” the Trentino "Strudel" and the Ferrara "Tenerina,” –also "Apple Pie,” "Black Forest,” the "Sacher,” the "Mother-in-law’s Tongue,” the "Millefoglie" and many others. Even the very familiar "Slice of Toast,” – all strictly made from gelato. Found in gelato shops all over Italy.