The Italian Cooking & Food Masterclass by Professor Daverio is back with its second lesson.
Today, Italian cheese is the main protagonist. To be precise, two specific types of cheese that are also very popular abroad: Grana Padano and Gorgonzola.
From a careful analysis, or rather a delicious tasting of a Four Cheese pasta plate, Professor Daverio illustrates the history of those two iconic Italian cheeses. They are quite different from one to another: Grana is robust and aged, actually the more it ages the more it benefits, whereas Gorgonzola is soft and intimate. Then, Professor Daverio clears out that capitalism was not born with Marx then, but with cows. Surprised? Watch the video lesson now!
Remember: every Saturday we will publish a new video lesson on a different topic. The Italian Cooking & Food Masterclass by Professor Daverio includes 10 video lessons on 10 different topics, including Spaghetti, Gelato and Chocolate. Mark the weekly lesson on your agenda: every Saturday we publish a new video, don't miss it!