Angelina Bakery, the Sicilian pastry shop that wooed Italians and New Yorkers with plump bomboloni and dainty cornetti, has expanded beyond Manhattan to bring Italian sweets right to your door.
Pastries loaded with Nutella and pistachio cream and breakfast focaccia will arrive in a matter of hours thanks to a partnership with Goldbelly, an online artisanal food market.
Owner Antonio Park came to New York City from Palermo, Sicily, and named the bakery after his daughter.
Antonio’s baking technique and recipes are influenced by his Sicilian-Korean heritage, and have attracted the admiration of Chefs David Burke and Jean-Georges Vongerichten and The New York Times.
Order on Goldbelly to try these delights at home. Shipments generally deliver within 24-48 hours.