WEEKLY APPOINTMENT ON INSTAGRAM @LACUCINAITALIANAUSA! Let’s connect through pasta while we hunker down at home. Carbonara, pesto, amatriciana and so forth—watch America’s top Italian chefs prepare the best recipes and share cooking tips for #LaCucinaItalianaUSA live on Instagram. #BUTTALAPASTA means “put the pasta in”, will you join us?
Let's start by April 6, at 12:30 pm EST: we will celebrate #CARBONARADAY with celebrity chef ROCCO DISPIRITO, interviewed by our Editor-in-Chief Maddalena Fossati!
Rocco DiSpirito, chef and author of nine award-winning books, is on a constant mission to change the perception of healthy food by creating easily accessible, delicious dishes that are low in both fat and calories. A graduate of the Culinary Institute of America, DiSpirito had trained in the kitchens of legendary chefs around the globe by age 20. His Union Pacific restaurant earned three stars from the New York Times, securing its place as a culinary landmark for many years. Food & Wine magazine awarded him the coveted “Best New Chef” distinction and he was the first chef to appear on the cover of Gourmet magazine, which named him “America's Most Exciting Young Chef.” A frequent guest on Good Morning America, Rachael Ray, The Talk, and The Dr. Oz Show, DiSpirito has also appeared on The View, Today, The Doctors, Ellen and many other programs.
Keep an eye here to discover the next CHEFS & DATES!
Now, check out our Instagram account @lacucinaitalianausa and join us for #BUTTALAPASTA Instagram Live!