“Cheese Focaccia so nice, you’ll eat it twice,” claims the New York Times. Enough said. If you’re looking for Italian flavor in New York City, stop by Angelina Bakery first. Here, cooking and family values come together with a sense of true Italian heritage and conviviality – in an exceptionally contemporary way. And now, there’s two times as much of the bakery to go around!
From savory favorites like the arancini and calzoncini to traditional must-try delights like the bomboloni or cornetti – each bite will transport you to Sicily… and beyond. In the truly contemporary Italian style, the bakery’s tradition blends with innovation and a special fusion of cultures – always attentive to current events and subtle shifts in cuisine. Original Italian recipes are transformed and updated, catering to culturally influenced tastes of New York’s diverse population. Angelina’s exceptional Italian treats come from recipes passed down by the matriarch of the family that still runs the business – with a modern New Yorker touch. Thanks to this approach, Angelina Bakery’s team decided to double its efforts in a new location following its great success and positive reception at the original venue, opened last April amidst the hustle and bustle of Midtown. This sweet new adventure continues at the second Angelina Bakery – located near Central Park South and 6th Ave.
We’re betting on the new Angelina Bakery location; just like the first venue, the new Central Park South spot is sure to become the new grab & go boutique in the office-dense and high-end residential district that’s only a few minutes’ walk from The Plaza Hotel, Carnegie Hall, and Columbus Circle. Perfect for a quick breakfast or mid-day treat for workers and city visitors alike, the menu options are endless and full of flavors. We highly recommend indulging in one (or more!) fluffy bombolone doughnuts filled with Nutella and cream. But all the options are more than appealing, honestly – how about a more sophisticated bombolone with flavors of pistachio and green tea?
If you’re into amazing Italian food and insta-worthy food, Angelina Bakery is the perfect place to take pics of mouth-watering, golden, layered-to-perfection cornetti, colorful cheesecakes and fruit tarts or even extravagant cakes for special occasions.
The new Angelina Bakery is located at 1425 6th Avenue (between W. 58th St. and Central Park South) in New York City and opens every day from 7 am to 8 pm.