It’s truffle season, a cause for celebration for the many lovers of the precious delicacy.
La Cucina Italiana is hosting a special event on Thursday, November 19th to explore the wonderful fall ingredient with a real expert, Dino Borri of Eataly.
Mr Borri happens to be born and raised in the town of Bra, Piemonte, the region that produces the best truffles in the world. He will connect from Eataly Flatiron in New York with La Cucina Italiana USA Managing Editor Carole Hallac for a live interview to provide insights into truffle quality and varieties, cooking advice, pairing suggestions, and will answer viewers questions.
Eataly USA General Manager Dino Borri
Dino Borri started his career in the food industry in 2000 organizing and coordinating events for Slow Food, whose founder, Carlo Petrini, is also a native of Bra. In 2008, he started collaborating with Eataly in Turin. Mr. Borri became the first employee to work outside of Italy when he established Eataly in Tokyo. In 2010 he moved to New York to open the first US store, and later became Eataly's Vice President of Global Partnerships.
La Cucina Italiana USA will host the live event on Thursday, November 19th at 1 pm ET – 10 am PT on @LaCucinaItalianaUSA Instagram channel. Stay tuned!