The idea came to mind at Le Biciclette Art Bar & Bistrot, a Milanese nightlife venue for over 20 years. The setting is casual just like the place, a venue with more of a cozy atmosphere than a meeting place vibe, you can also dine on sofas or just have a cocktail. Here you can eat late, until midnight during the week and until one o'clock on Friday and Saturday.
The Milanese burger
Tommaso Fara's recipe includes a luganega hamburger steak (it’s a classic Lombard sausage), gorgonzola cheese, a blanched cabbage leaf, finely chopped onion blanched in boiling water. Instead of ketchup and mayonnaise, horseradish cream. Super-soft white buns? No, michetta (it’s a Northern Italian style of bread). To be made at home or to order with baked potatoes or side salad, for 10€ while you’re in Milan.