If you’re a cheese lover, this recipe is for you. Because let’s be honest: the only thing that resembles tacos here is the shape. And they’re a delicious excuse to saturate the palate with all kinds of cheeses and their different textures. Strikingly crisp on the outside, soft and fluffy on the inside, this idea will revolutionize your cocktail parties. They’re easy to make and everyone loves them. What’s more, they’re the perfect dish to learn how to make homemade Grana Padano cheese wafers, the perfect vehicle for dipping into all kinds of sauces.
Grana Padano Cheese tacos recipe
Ingredients for 10 tacos
1 LB. robiola cheese, 7 OZ. grated Grana Padano cheese, tomato, rosemary, butter, pepper
Method
To make Grana Padano cheese tacos, first melt a knob of butter in a non-stick frying pan and add 2 tbsp grated Grana Padano cheese. Cook to a wafer-like texture. Remove with a fork, then spread out over a convex surface so that it stiffens as it cools into a curved shape. Repeat this process with the remaining Grana Padano until you have 10 tacos.
Finely chop the leaves of a sprig of rosemary and stir in to the robiola cheese; transfer to a piping bag. De-seed the tomato and finely dice. Fill the Grana Padano tacos with the robiola and top with a tomato cube and a little pepper.