Tiramisù is one of our all-time favorites. We like to eat it after a beautiful dinner or take it to our closest friends. But it’s also an easy and delicious dessert for parties. Because it's easy to prepare, everyone likes it and it's fun, too! And to make it even more special, we made it with beer. Seem weird? Taste it and you won’t even care! It’s that delicious.
Beermisù recipe
Serves 4
Ingredients:
1 ½ cups fresh cream, 1 cup beer, Powdered vanilla, 20 ladyfinger cookies, 1 ½ cups mascarpone, ½ cup sugar, 1 tsp cocoa powder
Method
With an electrix mixer, blend fresh cream, mascarpone cheese, sugar, powdered vanilla and 100 ml of beer to obtain a thick cream. Prepare a layer of cream in a container (or in a glass, as you prefer). Add a layer of ladyfinger biscuits soaked in beer, followed by another layer of cream and so on.
Continue repeating layers at least 2-3 times, depending on the capacity of the container. Let dessert rest in the refrigerator for at least three hours. Before serving, sprinkle with cocoa powder and garnish to taste.