Cooks in: 10mins
Levels: Easy
Serves: 4
List of Ingredients
- 14 OZ. of boiled potatoes, cooled to room temperature (about 1 1/4 cups)
- 1 bunch arugula
- Extravirgin olive oil
- Vinegar infused with black pepper
- Pepper
- Salt
Method
1
Peel and slice the potatoes while they are still warm. Clean the arugula and slice it into thin ribbons. Arrange the warm potatoes on a plate and sprinkle them with the arugula.
2
Emulsify 4 tablespoons oil with 3 tablespoons vinegar and a pinch each of salt and pepper. Pour this over the warm vegetables and serve.