Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- 5 OZ. of green beans, already cooked
- 1/2 red bell pepper and 1/2 green bell pepper
- 3 OZ. of shelled peas, already cooked
- 3 OZ. of soybean sprouts
- 3 OZ. of leeks
- bamboo shoots
- 4 Chinese mushrooms
- Sesame oil
- Soy sauce
- Salt
Method
1
Chop the green beans and dice the bell peppers, bamboo shoots and Chinese mushrooms. Heat 4 tablespoons of olive oil in a wok over high heat. Add the sliced leeks, then the mushrooms, bell peppers and boiled peas. Sauté over high heat for 3-4 minutes and then add the green beans, bean sprouts and the bamboo. Sauté for another 1-2 minutes, constantly moving the wok, then add salt (very little) and a sprinkle of soy sauce. Serve the still-crisp vegetables immediately.