Cooks in: 35mins
Levels: Easy
Serves: 4
List of Ingredients
- 2 red bell peppers and 2 yellow bell peppers
- 2 1/2 lbs. eggplant
- 1 OZ. of saltpacked capers
- 1 OZ. of shaved Grana Padano cheese
- 4 saltpacked anchovies
- Basil
- Olive oil
- Salt
Method
1
Cut the bell peppers in half from the top and remove their seeds and any filaments. Chop the eggplant into cubes and sauté them in a pan with 3 spoonfuls of olive oil; lightly salt them. Rinse and drain the capers and anchovies well. Coarsely chop them. Mix the capers and anchovies with the eggplant. Stuff the peppers with this mixture. Bake them in the oven at 350 °F for 25 minutes. Serve warm, sprinkled with shavings of Grana Padano cheese and garnish with basil.