Levels: Easy
List of Ingredients
- 11 OZ. of purple potatoes
- 10 1/2 OZ. of new potatoes
- 9 OZ. of small red potatoes
- 1 1/2 OZ. of hazelnuts
- Salt
- Rosemary
- Garlic
- Thyme
- Extravirgin olive oil
Method
1
For the tri-color herbed potatoes recipe, chop 1 clove of garlic with the leaves of 2 sprigs of rosemary and 4-5 sprigs of thyme. Wash the potatoes, dry them and cut them vertically, with 1/10 inch between each cut, stopping 1/5 inch from the bottom.
2
Cover a baking sheet with parchment paper, arrange the potatoes, season with salt and oil, and sprinkle with the chopped herbs and chopped hazelnuts. Bake at 390°F for about 25 minutes. Serve hot, as a side dish for baked fish and grilled meat, or as a pre-dinner snack.