Cooks in: 1h 20mins
Levels: Medium
Serves: 6
List of Ingredients
- 2 LBS. of small yellow bell peppers
- 1 1/3 LB. of beef
- 1/3 LB. of ripe heirloom tomato
- 1/4 LB. of pancetta
- 3 PC. of vine tomatoes
- 3 PC. of egg yolks
- Parsley
- Sweet paprika
- Grated Grana Padano cheese
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Roast the peppers on a grill, then peel them, leaving them whole but cutting off the tops with the stem. Cut the beef into small chunks, then grind with a few pulses in the food processor. Add the pancetta and pulse a few more times. Place the ground beef mixture in a bowl.
2
Cut the heirloom tomato into chunks and sauté it in a pan with a drizzle of oil until it releases its liquid; then add it to the ground beef. Add in the egg yolks, salt, pepper, chopped parsley, and a pinch of paprika, and combine them thoroughly with the beef.
3
Stuff the peppers with the beef filling and cap them off with 4 thin slices of vine tomatoes each.
4
Place the peppers in a baking dish, sprinkle the top with grated Grana Padano cheese, and drizzle with oil; bake at 320°F for about 30 minutes.