Cooks in: 1h 30mins
Levels: Easy
Serves: 8
List of Ingredients
- 4 of large onions
- 7 OZ. of ground beef
- 1 C. of Grated Grana Padano cheese
- 1 of egg
- Butter
- Vinegar
- Salt
- Pepper
Method
1
Trim the onions and boil them whole in salted water with a splash of vinegar for 30-35 minutes. In the meantime, cook the beef in a pan with a pat of butter, salt, and pepper for about 5 minutes until it browns. Turn off the heat and transfer the meat into a bowl; add in the Grana Padano cheese and the egg, then combine. Drain the onions, cut them in half horizontally and scoop out the inside.
2
Chop up the onion you just scooped out and add it to the meat. Mix until the ingredients are thoroughly combined (filling). Stuff the onions with the filling, then place them in a baking dish greased with butter. Top with small pats of butter, then bake at 375°F for 30-35 minutes.