Cooks in: 30mins
Levels: Easy
Serves: 4
List of Ingredients
- homestyle bread
- 5 OZ. of cooked prosciutto
- mortadella (bologna)
- 5 of tbsp. extravirgin olive oil
- Salt
- Red pepper flakes
- Chives
- Rocoto chili peppers
- Vinegar
- Breadcrumbs
Method
1
Chop 3 1/2 slices home-style bread into cubes. In a food processor, grind the bread with 5 ounces cooked ham, 3 1/2 ounces mortadella, 5 tablespoons oil, a pinch of salt, a dash of chili powder and a few chives cut into short pieces.
2
Wearing gloves, cut the Rocoto peppers in half lengthwise and remove the seeds and white parts. Bring to a boil a saucepan of salted water lightly acidulated with vinegar. Blanch the peppers for 2 minutes after the water resumes boiling.
3
Drain and repeat the operation another 2 times. Drain the peppers, dry them with paper towels and stuff them with the filling. Sprinkle them with bread crumbs and bake them on a grill or under a broiler for 3-5 minutes or until golden.