Cooks in: 1h 20mins
Levels: Easy
Serves: 8
List of Ingredients
- 2 of round sheets puff pastry
- 14 OZ. of broccoli florets
- 9 OZ. of Camembert cheese
- 1 thick slice guanciale or bacon
- 1/4 C. of fresh cream
- 1/3 C. of grated Grana Padano cheese
- 2 of eggs
- Nutmeg
- Salt
- Pepper
Method
1
Boil the broccoli florets in salted water for 4-5 minutes, then drain, cool in cold water and chop. Cut the guanciale into strips, fry in a dry pan on high heat for a couple minutes, so they brown and release their aroma.
2
Cut the Camembert into a cubes, without removing the rind. Beat the eggs with the cream, a little grated nutmeg and a pinch of salt and pepper. Line a baking pan (diam. 9 1/2 inches, h. 2 1/3 inches) with parchment paper, then with a round sheet of puff pastry, letting the extra dough hang over the sides.
3
Add the broccoli, Camembert and guanciale, then pour the eggs over and dust with grated Grana Padano cheese.
4
Bake the tart at 350 °F for 40 minutes, then remove from the oven, wait 10 minutes and serve.