Cooks in: 45mins
Levels: Easy
Serves: 8
List of Ingredients
- 2 of fennel
- 1 LB. of sweet potatoes
- leeks
- red potatoes
- fingerling potatoes
- Thyme
- Extravirgin olive oil
- Pepper
- Salt
Method
1
Trim the fennel, without removing the base, and cut them into slices. Trim the leeks, removing the green part, the base, and the first layer. Cut them into small pieces. Peel the sweet potatoes and cut them into cubes. Wash the red and fingerling potatoes and, leaving them unpeeled, cut them into similar-sized pieces. Arrange all of the vegetables in a baking dish or on a baking tray; drizzle with olive oil, season with salt, pepper, a few sprigs of rhyme, and bake at 375°F for about 30 minutes.
2
Serve with freshly ground pepper, fresh herbs, and spices to taste.