Cooks in: 15mins
Levels: Easy
Serves: 4
List of Ingredients
- 1/2 citron
- arugula
- mache lettuce
- 12 of radishes
- 2 of oranges
- 2 of heads Belgian endive, red and white
- 1 of lettuce heart
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Thoroughly wash the citron peel; then, without peeling the citron, cut it into thin slices and remove the seeds. Peel the orange and separate the wedges. (If you want to remove the pith: cut the peel to reveal the flesh and remove the wedges, separating them from the pith with a small knife). Separate the leaves of the Belgian endive. Wash all of the leafy greens. Trim the radishes and slice them. Place all of the leafy greens, radishes, and citrus fruit into a bowl. Dress the salad with a drizzle of oil, salt, and pepper. Add grated orange zest to taste.