Cooks in: 45mins
Levels: Easy
Serves: 4
List of Ingredients
- soft white bread
- 1 red bell pepper
- 1 yellow bell pepper
- Dry white wine
- Lemon
- Chives
- Dill
- Basil
- Breadcrumbs
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Clean the peppers and cut them into flat pieces as large as possible. Set them on a baking sheet lined with parchment paper and bake them at 375°F for about 10 minutes; remove from the oven and let them cool.
2
Puree the white bread and crust with 1/2 cup oil, the juice of 1/2 lemon, 2 1/2 tablespoons of white wine, a pinch each of salt and pepper and the herbs (about 1/4 ounce of each): this should form a thick mixture. Spread it about 2 inches thick on the cooled pepper pieces. Sprinkle them with bread crumbs and bake them again at 450°F for 7-8 minutes or until they have a nice crust on top.