Cooks in: 1h
Levels: Easy
Serves: 4
List of Ingredients
- 7 OZ. of white onion
- 5 OZ. of green bell pepper
- 5 of yellow bell pepper
- 5 OZ. of red bell pepper
- 5 OZ. of cherry tomatoes
- 4 of friggitelli peppers
- Tomato paste
- Garlic
- Basil
- Salt
- Sugar
- Extra-virgin olive oil
Method
1
To make our recipe for peperonata, start by dicing all the vegetables. Gently fry 1 clove of garlic (chopped or whole) in a large saucepan with extra-virgin olive oil. Add the onion and let it wither until transparent.
2
Add salt and let the water reduce. Then add the peppers (except the friggitelli), the tomatoes cut in half and 1 teaspoon tomato paste. Cook for 3 minutes.
3
Then add 1 teaspoon sugar, 150 g water and the friggitelli peppers after 15-20 minutes. Cook for another 10 minutes. Add salt and serve the peperonata with fresh basil. Accompany to taste with toasted bread drizzled with olive oil and mozzarella.