Cooks in: 30mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 3/4 LB. of boiled potatoes
- 1 C. of broth
- 1 onion
- Parsley
- Mustard
- Vinegar
- Extravirgin olive oil
- Salt
Method
1
Gently sauté the chopped onion in a drizzle of extra-virgin olive oil, add a ladle of broth, a pinch of salt, 1 tablespoon of mustard, a splash of vinegar and let the sauce simmer until slightly reduced. Slice the potatoes and arrange in layers on a serving plate, then spoon the warm sauce on top; sprinkle with chopped parsley and serve immediately.