Cooks in: 1h
+ 1h
Levels: Easy
Serves: 6
List of Ingredients
- 1 1/2 LBS. of white onions (6)
- 3 1/2 SLICES of homestyle bread (or any crusty bread)
- Marjoram
- Chives
- Thyme
- Basil
- Fresh oregano
- Parsley
- Extravirgin olive oil
- Salt
Method
1
Wash the onions without removing the skins, them boil them in salted boiling water for about 50 minutes.
2
In a food processor, blend the bread with 1/3 cup oil, salt to taste and 3 tablespoons of assorted minced herbs. Drain the onions and remove the skins. Cut away the roots, cut them in half horizontally and sprinkle them with the herbed bread crumbs. Bake them on a grill or under a broiler for 5 minutes, then serve.