Cooks in: 10mins
Levels: Easy
Serves: 6
List of Ingredients
- 16 of almonds, blanched
- 8 of kumquats
- 8 of walnuts
- 4 of dried apricots
- 2 of heads Belgian endive
- 2 of fennel
- 1 of papaya
- 1 of orange
- 1 of head radicchio
- 1 of small head red leaf lettuce
- 1/2 head curly endive
- Raisins
- Chili pepper
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Trim and thinly slice the fennel lengthwise. Peel the orange and divide the wedges. Peel the papaya and cut it into pieces. Cut the kumquats into wedges.
2
Wash the greens and tear them by hand (so they don't darken). Place everything in a large salad bowl. Dress everything with oil, salt, and pepper.
3
Top with the almonds, the sliced apricots, walnuts, some raisins, and some chili pepper.