Cooks in: 45mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 QT. of vegetable broth
- 1 LB. of green beans
- 1 LB. of potatoes
- 1/2 LB. of carrots
- 1/3 LB. of speck with the rind
- 2 PC. of small onions
- 1 PC. of leek
- Parsley
- Chervil
- Chives
- Tomato paste
- Extravirgin olive oil
- Salt
- Pepper
Method
1
Trim the green beans and cut them into 1-inch pieces; trim the onions, leek, carrots, and potatoes and cut them into pieces.
2
Lightly sauté the onion and leek in a saucepan with a tablespoon of oil, then add in the green beans and carrot; cover with the broth and add the rind of the speck; bring to a boil then add in the potatoes.
3
Cook for 10 minutes, then add in a tablespoon of tomato paste and the speck cut into strips. Cook for another 10-15 minutes; season with salt, if needed, and pepper.
4
Garnish with some chopped parsley, chervil, and chives and serve with rye bread.