Cooks in: 20mins
Levels: Easy
Serves: 6
List of Ingredients
- 1 LB. of potatoes, sliced
- 7 OZ. of fresh tomatoes
- 4 OZ. of onion
- Fresh oregano
- Breadcrumbs
- Olive oil
- Salt
Method
1
Chop the onion and cook in 2 tablespoon of oil to soften. Add the sliced potatoes and sauté with the onions for 3 minutes. Season with salt, then transfer to a baking dish. Wash, halve and seed the tomatoes, then cut into strips.
2
Place on the potatoes. Sprinkle all over with breadcrumbs and torn oregano leaves. Drizzle with oil and bake in a preheated oven at 400 °F for 15 minutes.